Interviews

Interview: ‘The Chew’s’ Carla Hall Talks Cooking!

January 31, 2013

There are thousands of chefs, but only a few rise to fame—Carla Hall is one of them.

The Nashville-native, 48, is currently a co-host of ABC’s popular daytime lifestyle show,”The Chew,” alongside some of the most lauded celebrity chefs in the business. In that role, she treats viewers to a daily dose of her down-to-earth charm while showcasing her undeniable cooking chops. The former “Top Chef” contestant and former caterer has gained fans for her approachable “cooking with love,” style and effervescent personality.

I recently caught up with the L’Academie de Cuisine alum and my personal favorite “Top Chef” all-star to discuss her debut cookbook, Super Bowl plans and of course…gumbo!

Photo Courtesy: ABCNews.com

Check out our Q&A below:

BGG: I know you have a degree in accounting from Howard University, but were you always in the kitchen as a kid?
Carla Hall: “Actually, no, I wasn’t. I’ve always loved food, but my mother didn’t really cook well so we would go to my grandmother’s house every Sunday. I loved the food, but was never in the kitchen when she was making it.”

BGG: Did you ever dream of working on a show like “The Chew?”
CH: “Well, people approached me about doing another show. So the idea was in my head that this might be great. Prior to ‘Top Chef,’ I didn’t even think about being a full-time chef and that’s another reason why I’m very grateful to the experience. I did want to major in theater. I always loved teaching cooking classes because I’ve always felt that there was a marriage between theater and food. ‘The Chew,’ is sort of an extension of that, but very different.”

BGG: What’s the most exciting part of your job?
CH: “The most exciting part of my job is working with people that I respect and learning a different perspective. The best thing about this show is having five different people and five different perspectives and showing people that there are more than one, two, three or four ways to skin a cat. The more that you show people that there’s a different way of doing things, the more empowered other people become.”

BGG: What did being on “Top Chef” teach you as a chef?
CH: “As much as it is about showing off your chops in the kitchen, I feel for me it was about not having an ego. When you want to impress someone with your food, it becomes less about tasty food and more about making something to ‘wow.’ And sometimes heart is left out of ‘wow.’

Case in point, when we did the episode on Ellis Island, we had to create a dish connecting to our ancestors and where we come from. That was the most soulful food I ever remember people doing on ‘Top Chef!’”

BGG: I know that the judges raved about your gumbo and potpie on “Top Chef,” but what would you consider to be your signature dish?
CH: “The potpie is one of them. It was one of the first things that I learned how to make when I decided that I wanted to cook. I would say that’s one of the dishes with the most history. It’s changed over the years only because my technique has gotten better. I also love to do desserts. Another thing that I learned from ‘Top Chef,’ was my style. I think it was the fans that helped me to define myself as a chef. They saw me as a southern chef. And I was like, ‘Really?’ Even though I’m from the south, I didn’t realize that everything I did was sort of colored and through that prism of southern food and it is. Sometimes it takes someone else telling you what they see versus what you feel you’re doing. It was through ‘Top Chef,’ that I figured that out about myself. I’m always very open to what I’m doing.”

BGG: Speaking of gumbo, since my site is called Brown Girl Gumbo, what’s the key to making a perfect gumbo?
CH: “I think it’s deep flavors. I made that gumbo (on “Top Chef”) in 20 minutes and people were saying, ‘How did you do that so quickly because it takes 20 minutes to make a roux?’ It does take a long time to make a traditional gumbo, but I just wanted the flavors. I think that if you have really good ingredients, your holy trinity (carrots, celery and onion and Cajun-style onion, celery and peppers), thyme and bay leaves you’re going to make a great gumbo. The secret for me is if I’m using shrimp, I’m going to use the shrimp shells; I just want that deep flavor. Oh and cook it the day before if you can!”

BGG: Tell me the story behind your cooking with love philosophy.
CH: “My cookbook title, Cooking With Love, is two-fold. It is about cooking from the heart and that’s just a spiritual factor for whatever I do, I want to enjoy it. I believe you do things better when you enjoy doing them. If you don’t want to take out the trash and you’re doing it begrudgingly, a hole will find its way in that bag! It can be with the simplest things! When you want to do something you tend to do it well. I always try to do the same with cooking from the heart so that I can give somebody a piece of myself.

The other part of it is because I’m a career changer, I’m finally in a place that I love. It’s finally finding the thing that I love to do because that was a journey for me.”

“Cooking With Love: Comfort Food That Hugs You,” by Carla Hall is available here, $17

BGG: What can readers expect from your new cookbook, “Cooking With Love: Comfort Food That Hugs You?”
CH: “There’s something for everybody. There are some recipes that are for experienced cooks, but my pastry crust that I make in a mixer is very simple; anybody can do it! If you can turn a mixer on and put in salt, sugar, water and measure you can make it! Even my mushroom tart is really easy. When people make it, they’ll say, “Oh wow, that was good. Let me try something else.’ And that’s what I want them to do. I want them to feel like they can make something happen with something that they like!”

BGG: What advice do you have for someone who’s intimidated by cooking?
CH: “In the cookbook, I think about those people. I have very simple recipes and some that are more difficult. I say start with something that you know. Soups are the perfect things to start with, especially one that’s pureed so you don’t have to do a lot of chopping. Once you have those small victories, even if it’s making salad dressing or making an omelet, those small victories give you the confidence to continue. Start with something simple.”

BGG: I know you were one of the chefs asked to prepare food at the White House Easter Egg Roll two years in a row. Will you be there again this year?
CH: “It was so much fun! I was just at the White House a few weeks ago. It’s such an honor to even be asked. I know that there are so many chefs, so if I don’t get to go again this year, I won’t call foul because I have been asked two years in a row.”

BGG: Will you be cooking for the Super Bowl this weekend?
CH: “No! (laughing) I’m actually going to Mario Batali’s (her co-host on ‘The Chew’) house. I was prepared to not do anything and just have a girly day, but Mario said, ‘Are you coming?’ He had a Super Bowl party last year and went all out. He gets all in to the food!”

BGG: I know that back in the day before you were in the kitchen, you were on the catwalk as a model. I have to ask, do you have any beauty secrets that you still swear by?
CH: “I never go to bed with my makeup on! People think that because they’re in their 20s their skin will always be beautiful, but you have to take care of it. I always wear moisturizer and sunscreen.”

Watch “The Chew’s” co-hosts discuss their favorite things about Super Bowl Sunday:

Click here for Carla’s simple gumbo recipe!

“The Chew” airs weekdays 1pm EST on ABC.

Do you watch “The Chew?” Will you be cooking for the Super Bowl?

Category: Books, Featured, Features, Gumbo Mix, Interviews | 3 Comments

Interview & GIVEAWAY: Dr. Ian Smith On Shredding Pounds Once and For All!

January 7, 2013

Now that we’re a full week into the new year, are you still on track with your resolutions? If you’re like countless Americans who’ve made the commitment to get in shape this year, Dr. Ian K. Smith’s new book, Shred: The Revolutionary Diet—Six Weeks, Four Inches, Two Sizes, will make it easier to keep your promise, and keep those pesky unwanted pounds in the past.

The New York Times best-selling author’s latest effort serves as a comprehensive weight-loss manual. Think of it as a book version of a hard-nosed personal trainer and nutritionist, outlining in reader-friendly detail what it takes to well, shred those hard-to-ditch pounds. From stressing the importance of meal planning to strategic ways to switch up workout routines to increase weight loss, Shred doesn’t skimp on articulating the methods and techniques needed to complete the six-week program. Plus, it includes easy recipes for delicious smoothies, soups and stews to help maintain the plan.

But don’t be mistaken, this isn’t your typical diet book. There are no gimmicks to getting in shape. It takes hard work, dedication and will power to see successful results as the former “Celebrity Fit Club” medical expert expresses throughout the book.

I recently spoke with Dr. Smith to discuss Shred, working with the president and his favorite pig-out food!

The Shred: Revolutionary Diet—6 Weeks, 4 Inches, 2 inches

Shred: The Revolutionary Diet—6 Weeks, 4 Inches, 2 inches; Available here, $15

BGG: What sets Shred apart from your other books?

Dr. Ian Smith: It’s all of my best strategies in one place!

BGG: Tell me your thoughts on the key to losing weight with Shred.

DS: It’s not really a diet, it’s a way of life. It’s about a way of living. A lot of people think that they should go on a diet if they’re going to a reunion, birthday or on vacation. It’s fine to lose weight for those purposes, but I am interested in you losing weight permanently and for long-term healthy reasons, as well as aesthetic reasons.

BGG: Why is it so difficult for individuals to lose those last few pounds?

DS: When you’re so close to your target weight, it’s in general just more difficult to lose weight. People who have been successful at losing weight reach a plateau because they’ve done what they’ve been doing and their body has settled in and now they have to shake it up. The body has to see different foods, different quantities, etc. That’s what “Diet Confusion” is all about. “Diet Confusion” is about keeping the body off kilter so that you keep your metabolism going and your body won’t get adjusted to the same foods.

BGG: What do you want to convey to women about weight loss?

DS: I want women to know that weight loss is possible and weight loss is possible through making lifestyle changes. It is not about gimmicks to get those last few pounds off because once you stop the gimmick, the weight is going to come back. It’s not about perfection. It’s about finding a way to eat and exercising comfortably. It’s about making smart choices and balance.

BGG: Did you always want to work in the healthcare field?

DS: I always wanted to be a physician since I was a little boy; so my dream has come true. I was supposed to be a surgeon, but I got into weight loss and nutrition by accident. I was a columnist for Time magazine and a lot of my readers would and in questions about diet, weight loss and supplements. In order to fulfill the needs of my readers to understand in a complicated and frustrated marketplace I started becoming an expert in nutrition and weight loss.

BGG: Tell me about your involvement with President Barack Obama’s Council on Fitness, Sports and Nutrition.

DS: We (ambassadors for the White House) go around the country whether it’s on TV, in schools or churches to spread the importance of getting people to eat better and exercise more.

BGG: You’ve had many notable accomplishments throughout your career. What makes you the most proud?

DS: I think the 50-million pound challenge and having the ability to enhance the national dialogue about the need for us to lose weight and to be healthier. I think that was a big deal.

BGG: We all know that you’re incredibly fit, but what’s your indulgence when you just want to pig out?

DS: I was recently on “Rachael Ray” making barbecue steak, buttered mashed potatoes, and honey glazed carrots!

Watch Dr. Smith cooking in the kitchen below:

Be sure to follow @DoctorIanSmith on Twitter for daily health tips, quotes, etc.

Is losing weight one of your New Year’s resolutions? If so, leave a comment below and you could win a copy of Shred! One lucky reader will be randomly selected and announced later this week!

Category: Featured, Features, Giveaway, Giveaways, Health, Interviews, Travel & Lifestyle, Uncategorized, Wellness | 6 Comments

Interview: Oscar James Talks Party-Ready Hair, Hollywood Styling and Trends

December 27, 2012

There’s no denying that Beyoncé, Halle Berry, Tyra Banks and Vanessa Williams are naturally gorgeous. But like the rest of us, they get a little help from professional hair stylists to amp up their beauty. At some point in each of their careers, Oscar James has been that stylist.

For over 20 years, he’s styled some of the hottest stars in Hollywood. From magazine covers to monumental career milestones, James has made sure that his celebrity clients always turn heads. I recently caught up with the Emmy-winning stylist to talk go-to styles for the holiday, dry hair and more!

Check out the Q&A:

BGG: I know that you believe that taking care of the scalp is the foundation to having beautiful, healthy hair. What’s the best way to treat excessively dry scalp?

OJ: Look for nourishing shampoos and conditioners that really focus on the scalp and include vitamins and moisturizing ingredients like shea butter. After washing, make sure you condition your scalp properly to help lock-in moisture. You’ll want to use a lightweight oil to moisturize dry areas of your scalp on a regular basis. A great option is CLEAR Ultra Shea, a new line of shampoo, conditioner, and treatments (oil and balm).

CLEAR Ultra Shea available here; $5.99 (each)

BGG: Many women are beginning to transition from relaxed to non-chemically-straightened (natural) hair. What protective styles do you recommend for women during this process?

OJ: During the transitioning process, the hair can be fragile at the “break line” or the point where the relaxed and natural hair strand meet. If you’re going natural, make the transition easier with styles like braids, weaves and wigs.

BGG: Now that most of the country has entered into cold-weather territory, how can we prevent our hair from becoming dull and brittle?

OJ: Make sure that you use a deep conditioning treatment on your hair and scalp every two weeks. It’ll hydrate your scalp and protect your hair. You can use the heat from a heating cap or hood dryer for 15 minutes to help seal in moisture.

BGG: With New Year’s Eve right around the corner, what are simple yet festive styles that readers can try at home to dress up their hair?

OJ: The holiday season is the perfect time to go all out with something very chic and glamorous. Right now, I love the top knot and a high ponytail. It’s the perfect ‘do for a holiday party or a night out dancing. It’s a great way to look chic while partying the night away because you won’t have to worry about sweating your hair out because it will be swept up and off the face. The best style always comes back to starting at the right end of hair, the scalp, so make sure that you pay attention to your hair and your scalp.

BGG: You’ve styled some of the most glamorous women in Hollywood, what’s your all-time favorite look?

OJ: I’ve worked with countless celebrities during my 20 year career span so it’s difficult to select a favorite look! One of my favorite looks was Halle Berry when she won her Academy Award. It was just such a special day and to be included in history in that way was (and is) priceless.

Halle Berry during her acceptance speech for winning the Academy Award for Best Actress at the 2002 Oscars.

I also love Vanessa Williams on the cover of the October 1994 issue of Essence. It was one of my first covers and is still one of my favorites. Then, there’s the New York Times Magazine cover with Tyra Banks. It still takes my breath away. Sometimes everything just comes together and that cover was one of those times.

Tyra Banks on the cover of the Tk issue of the New York Times magazine.

Tyra Banks on the cover of the June 1, 2008 issue of New York Times Magazine.

BGG: What hair trends do you predict will be huge in 2013?

OJ: I’m not big on trends. I feel that healthy, well-nourished hair and scalp are always in fashion. The goal is always healthy hair that shines and is full of body.

Follow Oscar James on Twitter: @OscarJamesHair

What do you think of his popular styles for Halle and Tyra? Do you have your style planned for New Year’s Eve?

Category: Beauty, Featured, Features, Hair, Halle Berry, Interviews, Uncategorized | 2 Comments

BGG Chats w/Oyin Handmade’s Jamyla Bennu

December 12, 2012

I’m always on the hunt for new natural products that are made with our hair and skin in mind. When I heard about Oyin Handmade (I know, where have I been?) I knew it was a line that I had to try!

Created by wife-and-husband team, Jamyla & Pierre Bennu in 2001, Oyin has become a coveted brands amongst consumers who appreciate quality, hand-made (no mass manufacturing here!) all-natural hair and body care products.

From herbal “juices and berries” conditioners to almost good-enough-to-eat ash-fighting whipped puddings, Oyin only uses the finest “good-for-you” ingredients to keep our hair and skin looking good. Plus, the packaging is fun, fresh, and incredibly eye-catching.

Jamyla Bennu

I recently caught up with Jamyla to talk Oyin’s loyal following, entrepreneurship, and more!

Check it out below:

BGG: With so many natural beauty care brands in the marketplace now, why do you think your customers keep coming back for more Oyin Handmade?

Jamyla: We work hard to make awesome products that are simple, packed with nutrition, effective, and great smelling. We think folks keep coming back because the products help their hair be the best it can be. But with limited distribution people do go out of their way to get our goodies, purchasing online most of the time; and we think they are willing to keep doing that because we make the experience fun and rewarding for them. It’s another thing we work very hard at—thanking our customers for their business with personable customer service and communication, little gifts in the packages, fun packaging, and a sense of connectedness with the people whose hands make the products. As a smaller-scale company, that fun and the personal connection is something unique that we can offer.

BGG: I know that all of your products are individually special like your children, but if you had to choose one that you’d recommend for everybody what would it be?

Jamyla: Yes, this is a tough one. Maybe the Honey-Hemp conditioner, because it’s such an all-purpose workhorse of a product. You can use it to deep-condition, to co-wash, as a leave-in and as styler.

Honey Hemp Conditioner, available here; $12

BGG: How does the Oyin philosophy of only using natural and “good-for-you” ingredients translate into your overall lifestyle?

Jamyla: I live for nutritional density, not using ‘filler’ in my products or my diet. Every ingredient in our products has work to do, and I strive for the same in the foods I eat and feed my family. For instance, why ‘spend’ my carbs on nutritionally vacant refined or processed starches when I can choose healthy whole grains, brown rice, etc.? That being said, I’m a believer in balance. I feel food offers us an opportunity for both nourishment AND enjoyment—and if you want to ‘spend’ some of your belly space on a decadent dessert or a treasured comfort food, I think that can be satisfying emotionally if not nutritionally (laughing). The key is balance, education, and making sure our bodies’ needs are met.

BGG: Did you always have aspirations of becoming an entrepreneur?

Jamyla: I’ve always valued freedom and creativity, but didn’t always know how to arrive at a career where those attributes came in handy. I arrived at a small business career quite through trial and error.

BGG: What’s been the key to successfully balancing your business and family life?

Jamyla: I don’t think anyone has the ‘key’ to that. We are still working to achieve that balance every day. Having a partner who is a full team player in business and home is vital.

Whipped Shea Butter available here; $10

BGG: What are the advantages and disadvantages (if any!) of working with your better half?

Jamyla: I can’t think of any disadvantages. It’s one of the things we enjoy most about our lives.

To get your hands on these awesome products, click here!

Have you ever used Oyin Handmade products? I’m obsessed with the Sugar & Berries pomade (it’s even included in my Holiday Gift Guide)!

Category: Beauty, Featured, Features, Hair, Interviews | 2 Comments

BGG Chats w/Singer Rachel Brown

November 14, 2012

It’s not often that I come across new music that makes me take notice. That’s why when I first heard newcomer Rachel Brown’s music, my ears perked with delight.

The New York native, 23, is causing major buzz throughout the industry and for good reason. Her refreshing sound fills a void in the marketplace that undoubtedly needs a breath of fresh air. Her debut EP, “Building Castles,” is a compilation of six soulful self-penned tunes fused with an eclectic mix of music genres. Upbeat and catchy, “Bumblebee,” is the first single from the release, and my favorite track.

I recently caught up with the budding singer whose already opened for Mary J. Blige and Robin Thick, and chatted about fashion, Harvard and the Spice Girls.

Check out the Q&A:

BGG: You have such a unique sound. How would you describe it?

RB: Thank you. Really, I just try to fuse all the sounds that inspire me into something that sounds good. I’m influenced by everything from pop, reggae, hip hop, country, Caribbean sounds and on and on.

BGG: What can music fans expect from your debut EP, “Building Castles?”

RB: Six heartfelt songs that reflect different aspects of who I am as an artist.

BGG: What inspires you the most when it comes to songwriting?

RB: Any number of things. Songwriting is usually my outlet for when I’m stressed out about something. Even if the song is about a totally different subject, it’s often my way of dealing with any issues I have on my mind.

BGG: What was it like growing up with a mom in the fashion business (her mom is famed wedding gown designer Amsale)?

RB: It meant I always had access to nice dresses, though there’s only so many reasons you need them growing up! Prom was a winner, though.

BGG: How would you describe your personal style?

RB: I’m not sure how to describe my own style. Being comfortable while not looking like a total disaster is of equal importance when I attempt to get dressed in the morning.

BGG: You’re incredibly artistic. Did you always know that working in a creative industry was your destiny?

RB: Thank you. Yes, I’ve always been interested in different types of art forms and knew that no matter what I would find myself involved in a creative industry in some capacity. Once I discovered songwriting and playing music, though, I could’t imagine doing anything else.

BGG: Being a Harvard grad, how has it prepared you for the music business?

RB: I have nothing to else to compare it to, but I will say that I feel very fortunate that I found my passion for music after I had already applied to college, because I was never faced with the decision of choosing school or a career. I had a great experience at college, and I’m sure that in some way shaped me for what I do now.

BGG: Who are some of your favorite musical influences?

RB: Wyclef Jean, Smokey Robinson, Bob Marley, Jason Mraz, the list goes on.

BGG: I read that when you were young, you were a huge Spice Girls fan. Are you excited for their reunion tour?

RB: There’s a reunion tour? The answer is yes! I may or may not have gotten a little emotional during their Olympics Closing Ceremony performance…

BGG: What’s next for you?

RB: I’m about to release the music video for my single, “Bumblebee.” Then continue to promote the record, perform in NYC, and tour!

Be sure to download “Building Castles” here. Trust me, you won’t be disappointed!

What’s in heavy rotation on your playlist right now?

Category: Arts and Entertainment, Featured, Interviews | 4 Comments

BGG Chats w/Author K.M. Jackson

October 4, 2012

One of my fellow blogging buddies, K.M. Jackson (from Kwana Writes), has done what many of us creative types aspire to do; she wrote and published a book!

Her debut novel, Through the Lens, is a fun and sexy tale of a young woman who finally catches the eye of her object of desire. Set on a remote island, Jackson’s stellar descriptive writing style takes readers on a romantic, spellbinding journey.

I recently spoke with the New York native and chatted about her new book, the book publishing industry, and more.

Move over 50 Shades of Grey, there’s a new steamy page-turner on your New York Times best-seller tail!

K.M Jackson, author of Through the Lens

Check out the Q&A:

BGG: At what age did you realize that you wanted to write professionally?
Jackson: Growing up a city girl taking the ‘A’ train everyday to high school I had two dreams. One was to be a fashion designer and the other was to be a writer. After ten years working in the New York Fashion world I became a stay at home mother to my school age twins. It was then that I decided to pursue my other dream of being a writer. Of course the professional part didn’t come for quite a few years but it did come.

BGG: Through the Lens is such a sexy page-turner! Is romance your favorite writing genre?
Jackson: It is. I’ve always loved romance. Give me something that makes my heart flutter and I’m in. I enjoy a book with strong characters and even stronger emotion and I think the romance genre as that no matter if you go for contemporary, historical, suspense you can find that payoff in romance.

BGG: Without giving it away, is there a message in Through the Lens that you’d like readers to grasp?
Jackson: That is a tough one. I don’t like to get preachy in my books and I don’t start off with any sort of message. This being a romance I would say there is a definitely a message of true love conquering all but over that there is a message of finding strength and self worth that I hope comes through.

Through the Lens is available at Amazon, BN, and iTunes!

BGG: E-publishing is on the rise to the joy of many writers. What were your initial thoughts about it?
Jackson: Honestly, at first I was nervous. Like so many writers I had dreams of going the traditional route and being published by one of the big six or is it four or two now? Who knows? But after so many years of rejections and getting close and ‘we love your voice but just don’t know where to put you,’ I see e-publishing as a wonderful opportunity take more control of my own career and finally get my stories out there.

BGG: Prior to publishing with Crimson, did you find it difficult to not be labeled as “African-American” romance, but simply romance?
Jackson: Absolutely. I know that is cause for debate but it has always bugged me that there has been this separate but unequal thing with African-American writers or any writers of color. I believe I have had a harder time getting my books out there because my characters were not black enough. Yes, I’ve had an agent tell me this and what a horror that that is still a thing. I, clearly in his eyes, wrote books with too much diversity and he said the publisher would have a hard time knowing where to shelve my books. This to me was a heartbreaker. But I’m thrilled to now have found a publisher in Crimson who regardless of the color of the characters or more importantly the color of the author does not segregate the romance.

BGG: Who are a few of your favorite authors?
Jackson: There are too many to count and I fear if I leave some out I’ll be doing your readers a disservice. I read so many books and my favorite is the one that keeps me up and has me fibbing to my husband about the time. You know, saying it’s only midnight and it’s really 3am and I’m still up reading. Shh don’t tell!

BGG: Now that you have two more books in the works, what can readers expect?
Jackson: Thanks so much for asking. Through the Lens is the first in what I’m calling my Creative Hearts series and my publisher, Crimson Romance, has just contracted the next two in the series. These next two will be stand alone books like Through the Lens but have characters that the readers will meet in each of the preceding books. The defining thread is that the main characters all have creative jobs and come from New York. Up next is my sexy book set in the art world and then after that is a book set in the sometimes not so glam New York fashion design world. I’m so excited to bring these two out. I’m a New Yorker and have an intense love of the city so I’m thrilled to set my books here.

BGG: What advice do you have for aspiring authors who dream of getting published?
Jackson: Keep writing. It took me over ten years and countless rejections. And I’m sure there may be plenty more in the future but as they say (and yes, it is annoying) no writing is wasted writing. You do get better with every word. So keep at it. Don’t give up. Also get yourself some fantastic, loving, critique partners who know their stuff. Yes, men will do you no good in life. I’m forever grateful to my group of supportive writer friends who have helped me along the way.

If you haven’t already checked out my iPad case giveaway, this would be the perfect book to download to your newly outfitted tablet!

What books are you guys reading right now?

Category: Books, Featured, Gumbo Mix, Interviews, Misc. | 17 Comments

Fantasia Talks Motherhood & Beauty with BGG

May 10, 2012

Since becoming the American Idol back in 2004, Fantasia Barrino has experienced many triumphs, as well as her fair share of trials and tribulations.

From a highly publicized suicide attempt to controversy surrounding her alleged affair with a married man, Fantasia has risen above the drama. The Grammy-nominated singer, 27, chooses to focus on what’s the most important aspect of her life — being a mother.

Mom to infant son, Dallas Xavier, and daughter, Zion, 11, Fantasia will celebrate this Mother’s Day, Sunday May 13th, here in New York City where she’ll be performing in concert with Charlie Wilson at The Paradise Theater in the Bronx.

I caught up with the busy mom to talk motherhood, beauty, and if she still watches the show that made her a household name.

Check out the Q&A:

I know that your son is only a few months old, but so far, how has motherhood been different this time around since having your daughter, Zion?
“Motherhood is amazing! I love it! Being a mother you learn something new about yourself everyday. Having an older daughter, I have gotten comfortable in the way I was raising my child. But having a new addition, it’s the start of new ideas. I’m nurturing both of them and in return they are helping me continue to define who Fantasia is. I love my babies!”

Can you describe your ideal Mother’s Day?
I feel like my ideal Mother’s Day is everyday. Zion and Dallas both make me smile everyday without there being any special occasion. They are both still very young so there isn’t much they can give but their love and the special card’s Zion makes at school, which always warms my spirit.

Being a mom myself, I know that it’s the hardest, yet most rewarding job in the world. What would you say has been the most challenging aspect of motherhood being an entertainer?
“I think the most challenging part of being a mother and working not just in the music industry, but any industry would have to me managing your time. I have done a great job at managing my time between work and making sure I am around for every significant moment in my children’s lives.”

You’ve had many hairstyles throughout the years. With so many women going natural lately, would you ever consider it?
“I would consider going natural. I do what makes me feel good at that moment. If going natural so happens to be it, then so be it!”

What are a few of the beauty products that you absolutely can’t live without?
“I love Pink Luster products not only because I have worked with them, but because I’ve used it since before anyone ever knew who I was. They make great products that not only make your hair look good, but also keep it healthy which is important.”

You’ve overcome so much in your life. What do you do to stay above the drama and as stress-free as possible? Do you do yoga or meditate?
“Praying and keeping God first has always helped me over come any difficulties in my life. I don’t allow myself to stress because it doesn’t change anything.”

Do you still watch American Idol?
“I still love American Idol and I am spilt between Joshua Ledet and Jessica Sanchez. I love both of them!”

What’s your favorite Fantasia song?